Juice pressed from apples, drunk fresh or used as a natural sweetener in cooking and baking.
Apple Juice is considered low concern by food-safety agencies.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 37 of 12,863 analysed products in the FoodsScan database.
Apple Juice is also known as appelsap, apple juice — these all refer to the same ingredient.
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