Tiramisu

Cream  ·  No known concerns

High-fat dairy product skimmed from milk, used to enrich sauces, coffee, and desserts. Contains milk allergen.

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.

Cheese  ·  No known concerns

Dairy product; contains milk (allergen).

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

WheatStarch  ·  No known concerns

Starch extracted from wheat, used as a thickener; may retain trace gluten.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

Coffee  ·  No known concerns

Brewed drink made from roasted coffee beans, valued for its caffeine content and flavor.

CocoaPow  ·  No known concerns

Decocoated cocoa solids providing rich chocolate flavor and intense antioxidant flavonoids.

E406  ·  No known concerns

Natural plant-based gelling agent from red algae. Vegan alternative to gelatin.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

E412  ·  No known concerns

Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.

E410  ·  No known concerns

Natural thickener from carob seeds. Used in ice cream, cheese, and processed meats.

VanillinCompound  ·  No known concerns

Vanillin flavour compound; chemically distinct from ethyl vanillin.