0
Nutrition Score
Poor

Sütlü Salep

8690504958710
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
53
Hazard Score
Use with caution
0
Mirella Index
Basic
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
potato starch
potato starch  ·  No known concerns
Milk Powder (Dried Milk)
MilkPowder  ·  No known concerns
Contains milk
Dehydrated milk solids, fat content unspecified.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Coffee Whitener (Non-Dairy Creamer)
CoffeeWhitener  ·  −8 pts
Moderate health concern
Powdered vegetable-fat-and-sugar creamer, typically high in saturated/hydrogenated fat.
Glucose Syrup
GlucSyrup  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.
Hydrogenated Coconut Oil
HydrogCoconutOil  ·  −5 pts
Moderate health concern
Coconut oil that has undergone hydrogenation, raising its saturated/trans-fat content versus plain coconut oil.
Potassium Phosphate
E340  ·  −2 pts
Phosphate additive / acidity regulator.
Polyphosphates
E452  ·  −5 pts
Moderate health concern Source: EFSA
Water-binding phosphate in processed meat/cheese.
Milk Protein
MilkProtein  ·  No known concerns
Contains milk
Mono- and Diglycerides of Fatty Acids
E471  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Common emulsifiers derived from fats. May contain trans fats. Used in bread, margarine, and ice cream.
Silicon Dioxide
E551  ·  No known concerns
Anti-caking agent in powders.
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Maltodextrin
MaltodextrinIng  ·  −4 pts
Moderate health concern Source: FDA, EFSA
Highly processed starch derivative. Very high glycaemic index, used as filler and thickener.
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Calcium Phosphate
E341  ·  −2 pts
Raising agent and anti-caking agent.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Cinnamon
Cinnamon  ·  No known concerns
Aromatic bark spice.
Sucralose
E955  ·  −2 pts
Moderate health concern Source: FDA
Artificial sweetener (Splenda). Potential negative impacts on gut microbiome and insulin sensitivity.
Salep (Orchid Tuber Powder)
Salep  ·  No known concerns
Flour made from ground dried tubers of orchids, used to thicken hot milk drinks and ice cream.
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