Schär Pan Rustico viaczrnný krájaný chlieb bez lepku

Water  ·  No known concerns

The most common ingredient in processed foods.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

SourdoughBg  ·  No known concerns

Traditional live yogurt/kefir starter culture.

RiceStarch  ·  No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

VegFibre  ·  No known concerns

General term for plant-derived fiber added to processed foods to boost fiber content and improve texture.

Psyllium  ·  No known concerns

Soluble fibre used in gluten-free baking.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Millet  ·  No known concerns

Small, gluten-free cereal grain cooked like rice or ground into flour, a staple in parts of Africa and Asia.

Sorghum  ·  No known concerns

Gluten-free flour milled from sorghum grain, used in flatbreads and as a wheat flour alternative.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).