All-Bran Pasas

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

WheatBran  ·  No known concerns

Outer layer of the wheat kernel, high in fiber, added to bread and cereals for texture and nutrition.

Corn  ·  No known concerns

Sweet corn kernels eaten fresh, canned, or frozen as a vegetable.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

Raisins  ·  No known concerns

Dried grapes, eaten as a snack or used in baking and cereals. Naturally high in sugar and fiber.

E508  ·  No known concerns

Metal halide salt used as a salt substitute and flavor enhancer. Can have a metallic taste.

E150a  ·  No known concerns

Natural brown colorant made by heating sugar, used to darken drinks, sauces, and baked goods.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

IronFort  ·  No known concerns

Mineral fortification added to cereals and flour. Essential nutrient; safe at normal levels.

VitD3  ·  No known concerns

Essential fat-soluble vitamin for bone health and immune function. Added to dairy and plant milks.

Thiamine  ·  No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

VitB6  ·  No known concerns

Essential B vitamin involved in protein metabolism and brain development, added to fortify cereals and supplements.

FolicAcid  ·  No known concerns

Synthetic form of vitamin B9, added to fortify flour and cereals. Important for cell growth and preventing birth defects.

VitB12  ·  No known concerns

Essential B-vitamin for nervous system and blood cells. Fortified in plant-based foods.