Crunchy cereal clusters of oats and fruits

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

DesiccatedCoconut  ·  No known concerns

Dried, shredded coconut meat used in baking, confectionery, and as a topping.

OligofructoseSyrup  ·  No known concerns

Prebiotic fiber syrup derived from chicory or inulin-rich plants, used as a low-calorie sweetener and fiber booster.

banana  ·  No known concerns

Sweet tropical fruit eaten fresh or used in baking and smoothies. A good source of potassium and natural sugars.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

Raisins  ·  No known concerns

Dried grapes, eaten as a snack or used in baking and cereals. Naturally high in sugar and fiber.

Papaya  ·  No known concerns

Tropical fruit with sweet orange flesh and black seeds, eaten fresh or used in salads and smoothies.

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Honey  ·  No known concerns

Natural sweetener made by bees from flower nectar, used in place of sugar in food and drinks.

PineappleFlavouring  ·  No known concerns

Concentrated pineapple flavor compound used to add tropical taste without fresh fruit.

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.