Bio Basis Müsli

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

WheatBran  ·  No known concerns

Outer layer of the wheat kernel, high in fiber, added to bread and cereals for texture and nutrition.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

Amaranth Grain  ·  No known concerns

Amaranth grain, distinct from the E123 amaranth dye.

PumpkinSeed  ·  No known concerns

Flat, oval seeds from pumpkins, eaten roasted as a snack or pressed for pumpkin seed oil.

SunflowerSeed  ·  No known concerns

Seeds of the sunflower plant, eaten roasted as a snack or pressed for sunflower oil.