Wasabi

Hazard level: No known concerns

What is Wasabi?

Pungent green Japanese condiment traditionally made from wasabi root, though most commercial versions use horseradish and dye.

Is Wasabi safe?

Wasabi has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,846 analysed products in the FoodsScan database.

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Also known as

Wasabi is also known as wasabi, wasabi flavour — these all refer to the same ingredient.

wasabi flavour wasabi

Related additives

Salt (Sodium Chloride) wheat sunflower oil Sugar (Sucrose) Glucose (Dextrose) Natural Flavouring Citric Acid (E330) Peanut Yeast Extract Mustard

Products containing Wasabi

← All ingredients