Tequila
Hazard level: Low health concern
What is Tequila?
Distilled agave spirit used as a flavour/alcohol component.
Is Tequila safe?
Tequila is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score
Regulatory sources: EFSA
Also known as
tequila
текила
Products containing Tequila
← All ingredients