Tequila

Hazard level: Low health concern

What is Tequila?

Distilled agave spirit used as a flavour/alcohol component.

Is Tequila safe?

Tequila is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score

Regulatory sources: EFSA

Also known as

tequila текила

Products containing Tequila

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