Corn-based American whiskey, alcoholic, also used as a cooking and flavoring ingredient in sauces and desserts.
Bourbon Whiskey is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 18 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Bourbon Whiskey is also known as уиски, whisky, бърбън, whiskey, bourbon — these all refer to the same ingredient.
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