Bourbon Whiskey

Hazard level: Low health concern

What is Bourbon Whiskey?

Corn-based American whiskey, alcoholic, also used as a cooking and flavoring ingredient in sauces and desserts.

Is Bourbon Whiskey safe?

Bourbon Whiskey is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 18 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Bourbon Whiskey is also known as уиски, whisky, бърбън, whiskey, bourbon — these all refer to the same ingredient.

whiskey whisky bourbon бърбън уиски уиски бърбън

Where Bourbon Whiskey is typically found

Snacks Desserts Sweet Snacks Biscuits And Cakes Pastries

Related additives

Sugar (Sucrose) Natural Flavouring Cocoa Mass (Liquor) skimmed milk Cocoa Butter Water Cream Cocoa Powder Coffee Lecithin (E322)

Products containing Bourbon Whiskey

← All ingredients