Sal Fat

Hazard level: Moderate health concern

What is Sal Fat?

Vegetable fat pressed from Sal tree (Shorea robusta) seeds; used as a cocoa butter equivalent (CBE) in chocolate.

Is Sal Fat safe?

Sal Fat is a moderate health concern — best consumed in moderation.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 6 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Sal Fat is also known as sal fat, sal seed fat, shorea robusta — these all refer to the same ingredient.

sal fat sal seed fat shorea robusta

Related additives

Sugar (Sucrose) Palm Oil Cocoa Butter Shea Butter Mango Kernel Fat Milk Fat (Butterfat) Soy Lecithin Cocoa Mass (Liquor) wheat Natural Flavouring

Products containing Sal Fat

← All ingredients