Rye Syrup

Hazard level: Low health concern Allergen: cereals containing gluten

What is Rye Syrup?

A glucose syrup/sweetener derived from rye, used in bakery sourdough starters and as a mild sweetener. Contains gluten.

Is Rye Syrup safe?

Rye Syrup is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,513 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Regulatory sources: EFSA

Also known as

Rye Syrup is also known as rye syrup, ръжен сироп — these all refer to the same ingredient.

rye syrup ръжен сироп

Related additives

Potassium Sorbate (E202) wheat Sodium Metabisulphite (E223) Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503) Salt (Sodium Chloride) Sugar (Sucrose) Palm Oil Rye Barley Gluten Oat Flour Spelt Oat Milk Oats

Products containing Rye Syrup

Tak Multigrain Nordic
Tak Multigrain Nordic 8600462041959

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