Coarsely milled rice grain, gluten-free; used as a base cereal in infant foods, distinct from wheat semolina.
Rice Semolina has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 11 of 12,863 analysed products in the FoodsScan database.
Rice Semolina is also known as oризов грис, gris de orez, rice semolina — these all refer to the same ingredient.
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