Cut of pork from the belly/breast area, fattier than loin, used fresh or cured.
Pork Breast Meat is considered low concern by food-safety agencies.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 12 of 12,846 analysed products in the FoodsScan database.
Pork Breast Meat is also known as свинско гръдно месо — these all refer to the same ingredient.
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