Oat Syrup

Hazard level: Low health concern

What is Oat Syrup?

Sweet syrup made from oats, used as a plant-based sweetener alternative to honey or corn syrup.

Is Oat Syrup safe?

Oat Syrup is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,846 analysed products in the FoodsScan database.

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Also known as

Oat Syrup is also known as oat syrup, овесен сироп, sirop de ovaz, sirup od ovsene kase — these all refer to the same ingredient.

oat syrup sirop de ovaz sirup od ovsene kase овесен сироп

Related additives

Sugar (Sucrose) Natural Flavouring Coconut Oil Citric Acid (E330) High Fructose Corn Syrup Cocoa Mass (Liquor) Cocoa Powder Glycerol (Glycerin) (E422) Acacia Gum (Gum Arabic) (E414) wheat

Products containing Oat Syrup

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