Nameko Mushroom

Hazard level: No known concerns

What is Nameko Mushroom?

Small, gelatinous-textured mushroom used in Japanese soups and miso dishes.

Is Nameko Mushroom safe?

Nameko Mushroom has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,846 analysed products in the FoodsScan database.

Advertisement

Also known as

Nameko Mushroom is also known as nameko, гъби намеко, pholiota nameko — these all refer to the same ingredient.

nameko pholiota nameko гъби намеко

Related additives

Ascorbic Acid (Vitamin C) (E300) Salt (Sodium Chloride) Sugar (Sucrose) Water Garlic Citric Acid (E330) sunflower oil potato starch Olive Oil Tomato

Products containing Nameko Mushroom

← All ingredients