Morcilla (Blood Sausage)

Hazard level: Moderate health concern

What is Morcilla (Blood Sausage)?

Sausage made primarily from pork blood and fat, seasoned and often mixed with rice or onion.

Is Morcilla (Blood Sausage) safe?

Morcilla (Blood Sausage) is a moderate health concern — best consumed in moderation.

Score impact: −8 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,858 analysed products in the FoodsScan database.

Also known as

Morcilla (Blood Sausage) is also known as morcilla curada — these all refer to the same ingredient.

morcilla curada

Related additives

Salt (Sodium Chloride) Water Onion Garlic Paprika Oregano Bacon Kidney Beans Pork Breast Meat Chorizo

Products containing Morcilla (Blood Sausage)

Fabada asturiana -30%baja en sal y grasas

Fabada asturiana -30%baja en sal y grasas 7613036230506

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