Marzipan

Hazard level: Low health concern Allergen: tree nuts

What is Marzipan?

Sweet almond and sugar paste used as a filling or coating in pastries and confectionery.

Is Marzipan safe?

Marzipan is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,690 analysed products in the FoodsScan database.

This is an EU declarable allergen (tree nuts).

Also known as

Marzipan is also known as marzipan, almond paste, marzipanmasse — these all refer to the same ingredient.

marzipan almond paste marzipanmasse

Related additives

Citric Acid (E330) Lecithin (E322) Xanthan Gum (E415) High Fructose Corn Syrup Diphosphates (Sodium/Potassium) (E450) wheat Sodium Alginate (E401) Mono- and Diglycerides of Fatty Acids (E471) Sodium Stearoyl Lactylate (SSL) (E481) Sodium Carbonates (Baking Soda) (E500) Tree Nuts Almond Flour Almond Milk Hazelnut Walnut Cashew

Products containing Marzipan

← All ingredients