Sweet almond and sugar paste used as a filling or coating in pastries and confectionery.
Marzipan is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,690 analysed products in the FoodsScan database.
This is an EU declarable allergen (tree nuts).
Marzipan is also known as marzipan, almond paste, marzipanmasse — these all refer to the same ingredient.
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