Is лизоцим the same as Lysozyme (Egg-Derived Preservative)?

Yes — лизоцим and Lysozyme (Egg-Derived Preservative) refer to the same ingredient in our catalogue.

Lysozyme (Egg-Derived Preservative) — what it is & is it safe?

Egg-white-derived enzyme preservative, used in aged cheeses; an egg-allergen source.

Lysozyme (Egg-Derived Preservative) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 14 of 12,858 analysed products in the FoodsScan database.

Lysozyme (Egg-Derived Preservative) is also known as лизоцим — these all refer to the same ingredient.

лизоцим

Condiments Sauces Pasta Sauces Pestos Green Pestos

Salt (Sodium Chloride) Milk Rennet Cheese Basil sunflower oil Olive Oil Lactic Acid (E270) Sheep Milk Citric Acid (E330)