Lentil Flour

Hazard level: No known concerns

What is Lentil Flour?

Flour milled from dried lentils; gluten-free legume flour used in chips and crackers.

Is Lentil Flour safe?

Lentil Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 11,060 analysed products in the FoodsScan database.

Also known as

Lentil Flour is also known as lentil flour, брашно от леща — these all refer to the same ingredient.

lentil flour брашно от леща

Related additives

sunflower oil potato starch Salt (Sodium Chloride) Turmeric Potato Flour

Products containing Lentil Flour

← All ingredients