Lentil Flour

Hazard level: No known concerns

What is Lentil Flour?

Flour milled from dried lentils; gluten-free legume flour used in chips and crackers.

Is Lentil Flour safe?

Lentil Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 11 of 12,863 analysed products in the FoodsScan database.

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Also known as

Lentil Flour is also known as lentil flour, брашно от леща — these all refer to the same ingredient.

lentil flour брашно от леща

Related additives

Salt (Sodium Chloride) Rice Flour sunflower oil Sugar (Sucrose) Yeast Extract Corn Flour Citric Acid (E330) Garlic Powder Paprika Extract (E160c) Chickpea Flour

Products containing Lentil Flour

← All ingredients