Flour milled from dried lentils; gluten-free legume flour used in chips and crackers.
Lentil Flour has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 11 of 12,863 analysed products in the FoodsScan database.
Lentil Flour is also known as lentil flour, брашно от леща — these all refer to the same ingredient.
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