Invertase (E1103)

Hazard level: No known concerns

What is Invertase (E1103)?

Enzyme used in confectionery to soften fondant centres.

Is Invertase (E1103) safe?

Invertase (E1103) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 36 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Invertase (E1103) is also known as e1103, invertase, инвертаза — these all refer to the same ingredient.

invertase e1103 инвертаза

Where Invertase (E1103) is typically found

Snacks Sweet Snacks Confectioneries Cocoa And Its Products Chocolate Candies

Related additives

Sugar (Sucrose) Cocoa Butter Cocoa Mass (Liquor) Glucose Syrup Natural Flavouring Cocoa Powder Palm Oil Sorbitol (E420) Soy Lecithin Whey Powder (Dried Whey)

Products containing Invertase (E1103)

← All ingredients