Grape Vinegar

Hazard level: Low health concern

What is Grape Vinegar?

Vinegar made by fermenting grape wine or must, milder than distilled vinegar, used in dressings and marinades.

Is Grape Vinegar safe?

Grape Vinegar is considered low concern by food-safety agencies.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,863 analysed products in the FoodsScan database.

Advertisement

Also known as

Grape Vinegar is also known as гроздов оцет, grape vinegar, vinegar from grapes — these all refer to the same ingredient.

grape vinegar vinegar from grapes гроздов оцет

Related additives

Salt (Sodium Chloride) Water sunflower oil Sulphur Dioxide (E220) Calcium Propionate (E282) wheat Ascorbic Acid (Vitamin C) (E300) Sourdough Starter Whey Powder (Dried Whey) Sodium Benzoate (E211)

Products containing Grape Vinegar

← All ingredients