Codex-standard wheat starch purified to below the gluten-free threshold (<20ppm gluten); used as a base flour in certified gluten-free breads.
Is Gluten-Free Wheat Starch safe?
Gluten-Free Wheat Starch has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 9,957 analysed products in the FoodsScan database.
Also known as
Gluten-Free Wheat Starch is also known as gluten-free wheat starch, gluten free wheat starch, wheat starch (gluten-free), безглутеново пшенично нишесте — these all refer to the same ingredient.