Gluten-Free Wheat Starch

Hazard level: No known concerns

What is Gluten-Free Wheat Starch?

Codex-standard wheat starch purified to below the gluten-free threshold (<20ppm gluten); used as a base flour in certified gluten-free breads.

Is Gluten-Free Wheat Starch safe?

Gluten-Free Wheat Starch has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,856 analysed products in the FoodsScan database.

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Also known as

Gluten-Free Wheat Starch is also known as gluten-free wheat starch, gluten free wheat starch, wheat starch (gluten-free), безглутеново пшенично нишесте — these all refer to the same ingredient.

gluten-free wheat starch gluten free wheat starch безглутеново пшенично нишесте wheat starch (gluten-free)

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Products containing Gluten-Free Wheat Starch

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