38

Nutrition Score

Poor

Безглутенов хляб

5907653100727

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

89

Hazard Score

Healthy

38

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

corn starch · No known concerns

Gluten-Free Wheat Starch

GlutenFreeWheatStarch · No known concerns

Codex-standard wheat starch purified to below the gluten-free threshold (<20ppm gluten); used as a base flour in certified gluten-free breads.

Water · No known concerns

The most common ingredient in processed foods.

VegOil · No known concerns

Generic refined vegetable oil blend.

Glucose (Dextrose)

Glucose · −3 pts

Moderate health concern Source: EFSA, FDA

Simple sugar used as a sweetener, energy source, and in food processing. High GI.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Yeast · No known concerns

Leavening agent for bread and dough.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Soy Protein Isolate

SoyProteinIso · No known concerns

Contains soybeans

Purified soy protein used as a meat extender or nutritional additive.

E412 · No known concerns

Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.

Hydroxypropyl Methyl Cellulose

E464 · −2 pts

Vegan gelling/thickening agent (HPMC).

PotatoFibre · No known concerns

Insoluble dietary fibre derived from potato, used as a bulking/texturising agent.

Glucono Delta-Lactone

E575 · No known concerns

Acidity regulator used in baking and tofu.

PoppySeed · No known concerns

SesameSeed · No known concerns

Contains sesame

Seeds and tahini. A major allergen.

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