Gingerbread

Hazard level: Low health concern Allergen: cereals containing gluten

What is Gingerbread?

Spiced wheat-flour gingerbread/honey-cake pieces used as a component in another product (contains gluten).

Is Gingerbread safe?

Gingerbread is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,433 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Also known as

Gingerbread is also known as gingerbread, turta dulce, pan di zenzero — these all refer to the same ingredient.

gingerbread pan di zenzero turta dulce

Related additives

wheat Salt (Sodium Chloride) Sugar (Sucrose) Glucose (Dextrose) Natural Flavouring Egg Yeast Raisins Vegetable Oil Walnut Gluten Oat Flour Rye Barley Spelt Oat Milk

Products containing Gingerbread

← All ingredients