Spiced wheat-flour gingerbread/honey-cake pieces used as a component in another product (contains gluten).
Gingerbread is considered low concern by food-safety agencies.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,433 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Gingerbread is also known as gingerbread, turta dulce, pan di zenzero — these all refer to the same ingredient.
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