Ghee (Clarified Butter)

Hazard level: Moderate health concern Allergen: milk

What is Ghee (Clarified Butter)?

Clarified butter, made by simmering butter to remove milk solids and water.

Is Ghee (Clarified Butter) safe?

Ghee (Clarified Butter) is a moderate health concern — best consumed in moderation.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 22 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

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Also known as

Ghee (Clarified Butter) is also known as ghee, cow ghee, краве гхи, clarified butter — these all refer to the same ingredient.

ghee cow ghee clarified butter краве гхи

Where Ghee (Clarified Butter) is typically found

Desserts Frozen Foods Frozen Desserts Ice Creams And Sorbets Frozen Sticks

Related additives

Sugar (Sucrose) Cocoa Mass (Liquor) wheat Cocoa Butter Natural Flavouring Salt (Sodium Chloride) Soy Lecithin Lecithin (E322) Whole Milk Powder Palm Oil Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein skimmed milk Lactose

Products containing Ghee (Clarified Butter)

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