Filo Pastry
Hazard level: No known concerns
What is Filo Pastry?
Paper-thin sheets of dough used in layered pastries like baklava and spanakopita.
Is Filo Pastry safe?
Filo Pastry has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Also known as
Filo Pastry is also known as filo, кори, phyllo, кори за баница — these all refer to the same ingredient.
filo
phyllo
кори
кори за баница
Products containing Filo Pastry
← All ingredients