Filo Pastry

Hazard level: No known concerns

What is Filo Pastry?

Paper-thin sheets of dough used in layered pastries like baklava and spanakopita.

Is Filo Pastry safe?

Filo Pastry has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Filo Pastry is also known as filo, кори, phyllo, кори за баница — these all refer to the same ingredient.

filo phyllo кори кори за баница

Related additives

Citric Acid (E330) Potassium Sorbate (E202) wheat sunflower oil corn starch Amaranth (E123) Beta-Carotene (E160a) Mono- and Diglycerides of Fatty Acids (E471) Salt (Sodium Chloride) Sugar (Sucrose)

Products containing Filo Pastry

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