Potassium Polyaspartate

E456
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Potassium Polyaspartate?

Wine stabiliser preventing tartrate crystal formation.

Is Potassium Polyaspartate safe?

Potassium Polyaspartate is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,000 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Potassium Polyaspartate is also known as e456, калиев полиаспартат, potassium polyaspartate — these all refer to the same ingredient.

potassium polyaspartate e456 калиев полиаспартат

Related additives

Citric Acid (E330) Carbon Dioxide (E290) Sulphites (SO2) Grape Grape Must (Cooked) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407) Locust Bean Gum (E410) Guar Gum (E412) Acacia Gum (Gum Arabic) (E414) Xanthan Gum (E415) Karaya Gum (E416)

Products containing Potassium Polyaspartate

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