Canthaxanthin

E161g
Hazard level: Low health concern Colourant (E100–199)

What is Canthaxanthin?

Synthetic/nature-identical orange-red carotenoid colourant. EU intake is restricted; high doses linked to retinal deposits.

Is Canthaxanthin safe?

Canthaxanthin is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 11,060 analysed products in the FoodsScan database.

Also known as

Canthaxanthin is also known as e161g, κανθαξανθίνη, кантаксантин, canthaxanthin — these all refer to the same ingredient.

canthaxanthin e161g κανθαξανθίνη кантаксантин

Related additives

Sodium Benzoate (E211) Citric Acid (E330) Xanthan Gum (E415) Curcumin (E100) Potassium Sorbate (E202) Sulphur Dioxide (E220) Saccharin (E954) High Fructose Corn Syrup Acacia Gum (Gum Arabic) (E414) sunflower oil Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120) Polydextrose (E1200)

Products containing Canthaxanthin

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