Cocoa Pulp

Hazard level: No known concerns

What is Cocoa Pulp?

Sweet mucilage surrounding cocoa beans, used as a natural sweetener/flavour component.

Is Cocoa Pulp safe?

Cocoa Pulp has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,318 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Cocoa Pulp is also known as cocoa pulp — these all refer to the same ingredient.

cocoa pulp

Related additives

Partially Hydrogenated Oil Cocoa Powder Polyglycerol Polyricinoleate (PGPR) (E476) Sugar (Sucrose) Palm Oil Cocoa Butter Soy Lecithin Peanut Natural Flavouring Shea Butter

Products containing Cocoa Pulp

Cukierki czekoladowe z orzechami arachidowymi 5901218021120

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