Broad Bean (Fava) Flour

Hazard level: No known concerns

What is Broad Bean (Fava) Flour?

Flour milled from broad (fava) beans, used as a wheat-flour extender in breads and crackers.

Is Broad Bean (Fava) Flour safe?

Broad Bean (Fava) Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,826 analysed products in the FoodsScan database.

Also known as

Broad Bean (Fava) Flour is also known as fava flour, faina de bob, fava bean flour, broad bean flour — these all refer to the same ingredient.

broad bean flour fava bean flour faina de bob fava flour

Related additives

Citric Acid (E330) wheat sunflower oil Ascorbic Acid (Vitamin C) (E300) DATEM (Diacetyl Tartaric Acid Esters) (E472e) Sodium Stearoyl Lactylate (SSL) (E481) Salt (Sodium Chloride) Sugar (Sucrose) Glucose (Dextrose) Lactose

Products containing Broad Bean (Fava) Flour

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