Brandy

Hazard level: Low health concern

What is Brandy?

Distilled wine spirit, used in small amounts as a flavouring in confectionery.

Is Brandy safe?

Brandy is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 19 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Brandy is also known as brandy, бренди, marc de champagne brandy — these all refer to the same ingredient.

brandy marc de champagne brandy бренди

Related additives

Sugar (Sucrose) Natural Flavouring Cocoa Mass (Liquor) Cocoa Butter Citric Acid (E330) Glucose Syrup Ethanol (Food Grade) High Fructose Corn Syrup Cocoa Powder Salt (Sodium Chloride)

Products containing Brandy

← All ingredients