Brandy

Hazard level: Low health concern

What is Brandy?

Distilled wine spirit, used in small amounts as a flavouring in confectionery.

Is Brandy safe?

Brandy is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score

Regulatory sources: EFSA

Also known as

brandy marc de champagne brandy бренди

Products containing Brandy

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