Bean Flour

What is Bean Flour?

Flour milled from dried beans, used to add protein and thicken batters and baked goods.

Is Bean Flour safe?

Bean Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 3 of 12,863 analysed products in the FoodsScan database.

Also known as

Bean Flour is also known as bean flour, бобено брашно — these all refer to the same ingredient.

Related additives

Products containing Bean Flour

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