Hipp лека нощ, грис с банан

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

Water  ·  No known concerns

The most common ingredient in processed foods.

skimmed milk  ·  No known concerns

Cow's milk with the fat removed, leaving protein, calcium, and lactose. Lower in calories than whole milk; contains milk allergen.

CornOil  ·  No known concerns

Vegetable oil extracted from corn kernels, commonly used for frying and in salad dressings.

banana  ·  No known concerns

Sweet tropical fruit eaten fresh or used in baking and smoothies. A good source of potassium and natural sugars.

Semolina  ·  No known concerns

Coarse flour milled from durum wheat, used for pasta, couscous, and some breads. Contains gluten.

RiceStarch  ·  No known concerns

Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

CalciumCarb  ·  No known concerns

Common calcium supplement and anti-caking agent. Found naturally in chalk and limestone.

Thiamine  ·  No known concerns

Essential B vitamin that helps convert food into energy, added to fortify flour, cereals, and supplements.

VitA  ·  No known concerns

Fat-soluble vitamin for vision and immunity.

VitD3  ·  No known concerns

Essential fat-soluble vitamin for bone health and immune function. Added to dairy and plant milks.