Candies Raffaello

CoconutFlour  ·  No known concerns

Dehydrated and defatted ground coconut meat. Very high in fiber and gluten-free.

VegOil  ·  No known concerns

General term for oil pressed from plant sources such as soybean, sunflower, or rapeseed, used for cooking and frying.

SheaButter  ·  No known concerns

Fat extracted from shea tree nuts, used in chocolate and confectionery as a cocoa butter substitute, and in cosmetics.

Almond  ·  No known concerns

Almond, a tree nut eaten whole, roasted, or ground into flour and butter; also pressed for almond milk. Contains tree nut allergen.

skimmed milk  ·  No known concerns

Cow's milk with the fat removed, leaving protein, calcium, and lactose. Lower in calories than whole milk; contains milk allergen.

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

TapiocaStarch  ·  No known concerns

Starch from cassava root. Gluten-free thickener and binder used in many food products.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

E500  ·  No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.