CRACKERS WITH CEREALS

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

E500  ·  No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.