Activia Fibre

SemiSkimmedMilk  ·  No known concerns

Cow's milk with part of the milkfat removed (typically 1.5-1.8% fat).

WheatBran  ·  No known concerns

Outer layer of the wheat kernel, high in fiber, added to bread and cereals for texture and nutrition.

BarleyFlour  ·  No known concerns

Gluten-containing grain used in bread, soups, and beer production.

OatFlour  ·  No known concerns

Whole-grain flour made from finely ground oats. Nutritious and fiber-rich.

Oligofructose  ·  No known concerns

A short-chain prebiotic fibre/mild sweetener derived from chicory or other plants, closely related to inulin.

VegFibre  ·  No known concerns

General term for plant-derived fiber added to processed foods to boost fiber content and improve texture.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

LemonJuiceConcentrate  ·  No known concerns

Lemon juice with the water removed, reconstituted or used directly to add tart lemon flavor.

MilkProtein  ·  No known concerns

Concentrated protein extracted from milk (casein and/or whey), added to boost protein content in processed foods. Contains milk allergen.

YogurtCult  ·  No known concerns

Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.

ProbioticCultures  ·  No known concerns

Live beneficial bacterial cultures added to foods.