Oligofructose (FOS)

Hazard level: No known concerns

What is Oligofructose (FOS)?

A short-chain prebiotic fibre/mild sweetener derived from chicory or other plants, closely related to inulin.

Is Oligofructose (FOS) safe?

Oligofructose (FOS) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,865 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Oligofructose (FOS) is also known as fos, oligofructose, олигофруктоза, fructooligosaccharide — these all refer to the same ingredient.

oligofructose олигофруктоза fructooligosaccharide fos

Related additives

sunflower oil Tocopherol (Vitamin E) (E306) Salt (Sodium Chloride) Natural Flavouring Oats Lecithin (E322) Cocoa Mass (Liquor) Cocoa Powder Soy Lecithin Rice Flour

Products containing Oligofructose (FOS)

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