Oligofructose (FOS)
Hazard level: No known concerns
What is Oligofructose (FOS)?
A short-chain prebiotic fibre/mild sweetener derived from chicory or other plants, closely related to inulin.
Is Oligofructose (FOS) safe?
Oligofructose (FOS) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 4 of 12,513 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Oligofructose (FOS) is also known as fos, oligofructose, олигофруктоза, fructooligosaccharide — these all refer to the same ingredient.
oligofructose
олигофруктоза
fructooligosaccharide
fos
Products containing Oligofructose (FOS)
← All ingredients