wawel

Water  ·  No known concerns

The most common ingredient in processed foods.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

FruitJuiceMixed  ·  No known concerns

Blend of fruit juices reconstituted from concentrate, used in drinks and desserts.

Pineapple  ·  No known concerns

Tropical fruit with sweet-tart flesh, eaten fresh, canned, or juiced.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

Raspberry  ·  No known concerns

Small red berry with a tart-sweet flavor, eaten fresh or used in jams, desserts, and sauces.

E160c  ·  No known concerns

Natural red-orange colorant extracted from paprika peppers, used to tint sauces, snacks, and processed meats.

Nettle  ·  No known concerns

Wild herb with stinging leaves that become safe once cooked or dried, used in soups and teas.

Spinach  ·  No known concerns

Leafy green vegetable eaten raw in salads or cooked, high in iron, folate, and vitamin K.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.

BlackCarrot  ·  No known concerns

Concentrated juice from purple-black carrots, used as a natural purple-red food colorant.