Frozen & Delicious Chicken Fingers

ChickenMeat  ·  No known concerns

Poultry meat from chicken, a lean source of protein used fresh, frozen, or processed.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Starch  ·  No known concerns

Generic starch, source unspecified on the label (not further identified as corn, potato, wheat, etc).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.

E503  ·  No known concerns

Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

BambooFibre  ·  No known concerns

Insoluble dietary fibre derived from bamboo, used as a thickener/bulking agent.

IronPyrophosphate  ·  No known concerns

Iron compound used to fortify foods such as cereals with minimal effect on taste or color.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Ginger  ·  No known concerns

Pungent, spicy root used fresh, dried, or ground in cooking and drinks.