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Nutrition Score

Wholegrain breadsticks

5204653003530

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

wheat · No known concerns

Contains cereals containing gluten

wheat wholegrain flour

No known concerns

Greek olive oil

No known concerns

traditional leaven

No known concerns

sunflower oil · No known concerns

Water · No known concerns

The most common ingredient in processed foods.

Yeast · No known concerns

Leavening agent for bread and dough.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

SesameSeed · No known concerns

Contains sesame

Seeds and tahini. A major allergen.

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