Sour Cream Black Pepper

Corn  ·  No known concerns

Sweet corn kernels eaten fresh, canned, or frozen as a vegetable.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

OatFlour  ·  No known concerns

Whole-grain flour made from finely ground oats. Nutritious and fiber-rich.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

SourCreamPowder  ·  No known concerns

Dehydrated cultured cream powder used in savoury snack seasonings; milk allergen.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

E508  ·  No known concerns

Metal halide salt used as a salt substitute and flavor enhancer. Can have a metallic taste.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.