Tuna pate

Tuna  ·  No known concerns

Oily saltwater fish sold fresh, frozen, or canned. High in protein and omega-3s; may trigger fish allergies.

Water  ·  No known concerns

The most common ingredient in processed foods.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

WheyProt  ·  No known concerns

High-quality dairy protein isolated from whey. Excellent amino acid profile for muscle repair.

MilkProtein  ·  No known concerns

Concentrated protein extracted from milk (casein and/or whey), added to boost protein content in processed foods. Contains milk allergen.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

GarlicPowder  ·  No known concerns

Dehydrated, ground garlic used as a convenient seasoning with a milder flavor than fresh garlic.

Potassium Iodate  ·  No known concerns

Iodine-fortification agent added to table salt (iodized salt) for public-health iodine sufficiency.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Buckwheat  ·  No known concerns

Gluten-free seed cooked like a grain or milled into flour for pancakes and noodles like soba.

TomatoPaste  ·  No known concerns

Concentrated cooked and strained tomatoes, used as a base for sauces, soups, and stews.

E160c  ·  No known concerns

Natural red-orange colorant extracted from paprika peppers, used to tint sauces, snacks, and processed meats.