Tastino Biscuiti Petit beurre

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

VegOil  ·  No known concerns

General term for oil pressed from plant sources such as soybean, sunflower, or rapeseed, used for cooking and frying.

Water  ·  No known concerns

The most common ingredient in processed foods.

E503  ·  No known concerns

Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.

E500  ·  No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

VanillaExt  ·  No known concerns

Flavoring made by soaking vanilla pods in alcohol, used to add sweetness and aroma to baked goods and desserts.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

SoyLecithin  ·  No known concerns

Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.