Parmentier de bœuf et pomme de terre

Potato  ·  No known concerns

Starchy root vegetable eaten boiled, baked, fried, or mashed, a staple food in many cuisines.

BeefMeat  ·  No known concerns

Lean animal protein rich in iron, zinc, and essential B vitamins.

Water  ·  No known concerns

The most common ingredient in processed foods.

Cheese  ·  No known concerns

Dairy product; contains milk (allergen).

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

MilkPowder  ·  No known concerns

Milk with the water removed, sold as a shelf-stable powder for reconstituting or baking. Contains milk allergen.

Crème Fraîche  ·  No known concerns

Soured/cultured cream, similar to sour cream but higher fat.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

Celery  ·  No known concerns

Crunchy stalk vegetable eaten raw or cooked, low in calories. Contains celery allergen.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

TapiocaStarch  ·  No known concerns

Starch from cassava root. Gluten-free thickener and binder used in many food products.

BeefBroth  ·  No known concerns

Savory liquid made by simmering beef or veal bones and meat, used as a base for soups and sauces.

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

BayLeaf  ·  No known concerns

Aromatic leaf from the bay laurel tree, used whole to flavor soups, stews, and sauces, then removed before serving.

Thyme  ·  No known concerns

Small-leaved aromatic herb used fresh or dried to season meats, stews, and roasted vegetables.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.