Xylanase

Hazard level: No known concerns

What is Xylanase?

Processing aid enzyme used in baking to break down flour pentosans/hemicellulose, improving dough handling.

Is Xylanase safe?

Xylanase has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 3 of 12,853 analysed products in the FoodsScan database.

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Also known as

Xylanase is also known as xylanase, ксиланаза — these all refer to the same ingredient.

xylanase ксиланаза

Related additives

wheat Gluten Alpha-Amylase Calcium Propionate (E282) Sorbic Acid (E200) Ascorbic Acid (Vitamin C) (E300) Guar Gum (E412) DATEM (Diacetyl Tartaric Acid Esters) (E472e) Sodium Stearoyl Lactylate (SSL) (E481) Salt (Sodium Chloride)

Products containing Xylanase

← All ingredients