Wheat Syrup

Hazard level: Low health concern Allergen: cereals containing gluten

What is Wheat Syrup?

A glucose syrup derived from wheat starch, used as a sweetener. Contains gluten.

Is Wheat Syrup safe?

Wheat Syrup is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score

This is an EU declarable allergen (cereals containing gluten).

Regulatory sources: EFSA

Also known as

wheat syrup пшеничен сироп

Products containing Wheat Syrup

Quinoa Kakaokeks 4014051006689
Cookie Dough 0818290016652

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