Veal

Hazard level: No known concerns

What is Veal?

Meat from young calves, paler and more tender than beef, used in classic European dishes.

Is Veal safe?

Veal has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 25 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Veal is also known as veal, телешко, телешко месо — these all refer to the same ingredient.

veal телешко телешко месо

Where Veal is typically found

Meats And Their Products Meats Prepared Meats Sausages

Related additives

Salt (Sodium Chloride) Spices Sodium Ascorbate (E301) Ascorbic Acid (Vitamin C) (E300) Sodium Nitrite (E250) Beef Meat Natural Flavouring Potassium Nitrate (E252) Water Pork Meat

Products containing Veal

← All ingredients