Meat from young calves, paler and more tender than beef, used in classic European dishes.
Veal has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 25 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Veal is also known as veal, телешко, телешко месо — these all refer to the same ingredient.
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