Turkey Connective Tissue

Hazard level: Low health concern

What is Turkey Connective Tissue?

Connective tissue from turkey meat, used as a filler/binder in processed poultry products.

Is Turkey Connective Tissue safe?

Turkey Connective Tissue is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,637 analysed products in the FoodsScan database.

Also known as

Turkey Connective Tissue is also known as turkey connective tissue, пуешка съединителна тъкан — these all refer to the same ingredient.

turkey connective tissue пуешка съединителна тъкан

Related additives

Sodium Nitrite (E250) Potassium Sorbate (E202) Carrageenan (E407) Calcium Propionate (E282) Carboxymethyl Cellulose (E466) Diphosphates (Sodium/Potassium) (E450) Triphosphates (E451) Glycerol (Glycerin) (E422) Sodium Lactate (E325) wheat

Products containing Turkey Connective Tissue

Mini tortilla rolls

Mini tortilla rolls 0266122752801

← All ingredients