Sichuan Pepper

Hazard level: No known concerns

What is Sichuan Pepper?

Dried husk of the Zanthoxylum shrub, prized for its citrusy, numbing (mala) sensation; distinct from true black pepper.

Is Sichuan Pepper safe?

Sichuan Pepper has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,501 analysed products in the FoodsScan database.

Also known as

Sichuan Pepper is also known as sichuan pepper, szechuan pepper, sichuan peppercorn — these all refer to the same ingredient.

sichuan pepper szechuan pepper sichuan peppercorn

Related additives

Citric Acid (E330) wheat sunflower oil Salt (Sodium Chloride) Soya (Soybean) Water Tomato Potato Onion Garlic

Products containing Sichuan Pepper

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